

por Arantza Otaduy | Ene 3, 2022 | Qué ver, Gastronomía vasca, Historia de Euskadi
Chocolate negro, con leche, almendras o blanco y hasta con una pizca de sal Estoy saboreando una deliciosa pastilla de chocolate elaborada con cacao de Madagascar. La he adquirido esta mañana en Txokolateixia, un lugar coqueto y lleno de historia que no os podéis...Cookie | Duración | Descripción |
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